Terracotta literally means "baked earth." It is a type of porous, clay-based ceramic material that is fired at relatively low temperatures. This process gives it the characteristic reddish-brown color, a natural, rustic feel, and allows it to be naturally breathable and eco-friendly.

Terracotta is **eco-friendly** (made from natural clay), is naturally **alkaline** (helpful for balancing acidity in cooking), and its **porous nature** provides superior moisture and temperature regulation, making it ideal for cookware and planters.

**Yes, seasoning is essential.** You should fully soak your new, unglazed pot and lid in water for **at least 6-8 hours or overnight** before the first use. This hydrating process prepares the clay for heat and prevents cracking.

For unglazed items, **avoid soap** as the clay will absorb it. Clean thoroughly with **hot water and a non-abrasive scrubber**. For stains, use a paste of **baking soda and water**. Always ensure the product is completely dry before storing.

Our cookware is safe for **ovens** and **gas stoves**, but the key is to avoid **sudden temperature changes (thermal shock)**. Always start on the lowest heat setting and increase gradually. For induction, a heat diffuser is required.